Beauty surrounded the Daring Bakers this month as our host, Sawsan, of chef in disguise, challenged us to make beautiful, filled breads. Who knew breads could look as great as they taste? Well, really anyone who has ever had the great joy of playing with breads – risen loaves that look like little animals, croissants achieving their destined golden hue, french baguettes with their long parallel slices jutting across the surface. All bread is beautiful. But I’ll admit, this bread is a thing unto itself, layers separated by different colored fillings, twisted into patterns and spirals.