Stars To Steer By

The misadventures of a creative mind

Siopao, Bao, a New Attempt at Asian Cuisine February 27, 2015

Until I went to college, I didn’t have much experience with Asian cuisine, past pretty basic teriyaki. Then I moved to a much bigger city, with a much more diverse group of people, and all the sudden Asian cusine was everywhere. But even though I’ve started eating and enjoying this fabulous food, the concept of trying to make it myself is still very daunting. So this month, when the Daring Bakers’ told us we were going to be making Siopao, a yeasted bun full of savory/sweet fillings that hails from the Orient, I was a little nervous. (more…)

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