I know it been a while, but I’m pleased to finally be writing about another Daring Baker’s challenge. This month Sandie of the lovely blog, Crumbs of Love, was our November hostess. Sandie challenged us to make a traditional Italian dessert, along with its American version – Sfogliatelle (or better known in the US – lobster tails!) The flakey, 1000 layers of super thin dough, shaped into a horn and filled with a scrumptious filling. Così buono!
T-Day: The bird-pocalypse December 5, 2013
This is going to be a relatively short post, which is a little sad considering the task. Several months ago, The Daring Kitchen informed it’s cooks that they were going to have to roll up their sleeves, take a deep breath, and plunge into learning to de-bone a chicken, guided by the extraordinary Jacques Pepin. It was actually quite challenging for me, but a lot of fun at the same time and so I said that I would try this again with a turkey for Thanksgiving.